Lamb CKT Lamb leg
Description:
Lamb leg without the hip bone and without a taba.
PRESERVATION:
Frozen product. Keep at -18º C during the whole process of conservation, storage, transport, distribution and sale.
PRESENTATION:
Vacuum packed.
12 Units / Box - 40 Boxes / Pallet.
Related Recipes
Main Courses
Guiso de Cordero
Everyday dishes
Cordero con melocotón asado y pimiento amarillo con menta
Starters