Lamb Lamb carcass
Description:
Lamb carcass fresh and frozen.
Animal age: less than 6 months. Size of piece: 12-14, 14-18 kgs
PRESERVATION:
Refrigerated product: keep between 0-5ºC.
Frozen product: keep at – 18ºC.
PRESENTATION:
5 - 8 kg. carcass.
12 boxes / pallet
Logistic Format
Fresh: hung / stockinette + baúl. Frozen: stockinette + plastic bag
