Lamb Lamb leg chops
Description:
Lamb leg chops in bulk.
Animal age: less than 6 months. Thickness: 12-15 mm.
PRESERVATION:
Refrigerated product: keep between 0-5ºC.
Frozen product: keep at – 18ºC.
PRESENTATION:
IQF fixed weight 5 Kg / box - 88 boxes / pallet.
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23/10/2018